Preparation time :10 mins | Recipe type : Side dish
Serves : 1 medium bowl | Recipe Cuisine : South Indian
Ingredients for Chutney
Measuring cup used : 1 cup = 250 ml
Fried gram - 1/4cup
Green chillies - 6 nos
Grated coconut - 1/2 cup
Ginger - 1/2 inch
Coriander leaves - 3tsp
Salt - 1/2tsp
To Temper
Oil - 2tsp
Mustard seeds - 1/4tsp
Asafoetida - 1 Pinch
Procedure to prepare Chutney
Add all the above ingredients of chutney with 1/2 cup of water and make a fine paste.
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| Fried Gram |
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| Coriander leaves |
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| Green chillies |
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| Grated coconut |
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| Ginger |
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| Chutney is ready for seasoning |
Add oil temper it with mustard seeds,once it starts to pop add asafoetida to it.
Its ready to serve......
You can serve it as a side dish along with Idly and Dosas....
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