Preparation time : 35 mins | Cooking time : 20mins
Serves : 2-3 plates | Recipe Cuisine : Italian
I have used Organic Spirulina whole wheat Spaghetti here.
Spirulina is a natural freshwater“algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients.
Ingredients for preparing Spaghetti
Spirulina Speghetti - 250gms
Salt - 1/4 tsp
Water - 1.5 litres
Finely chooped beans -1/4 cup
Finely chooped carrot -1/4 cup
Finely chooped babycorn -1/4 cup
Finely chooped bell pepper -1/4 cup
Finely chooped cabbage -1/2 cup
Finely chooped green chillies -4 nos
Oil - 4tsp
Soy sauce - 2tsp
Tomato chilly sauce - 2tsp
Procedure for preparing Spaghetti
Boil 1.5litres of water and add the Spaghetti to it.
Cook it for around 8 minutes by adding 1/4 tsp of salt to it.
Once the Spaghetti is cooked ,drain the water.
Pour cold water and immediately drain water completely.
Coat the Spaghetti with 1/2tsp of oil in order to avoid stickiness.
Heat the remaining oil in the pan
Add all the chopped vegetables.I have used red bell pepper as it looks more colorful.
Fry it for around 10 minutes in low flame.
Add 1/2tsp salt to it.
Once the vegetables are medium fried add soy and tomato chilly sauce to it.
After a minute add the cooked Spaghetti to it.
Cook it for another 3-4 minutes.
Your Spirulina Spaghetti is ready to serve.....
Serve hot and enjoy......
Yummy
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